Amorphophallus-Forum.de

Hi Klaus,

Wow, indeed considerably your konjaks!
Can do so much with it, some make flour from this which can probably be removed, Douglas does too, if you're a chemist, just sponges from this, otherwise remains only compost or give away. Children are "Tree", the them in a short time grow pretty intrigued over the head!

Love greetings
Michael

Quoted from "Mr. Titanum"

Quoted from "AGM_de"

Quoted

Seriously: I think about often, how to get some more 'life' (contributions, questions, status report, pictures...) in the Forum. But since you can force probably nothing, especially since much is already written...

Hi Bernard,.
...
But I have an idea. If it is technically feasible, it would be a viable option if you are informed by email of new posts could be, and not only when it has received a response to our own contribution. Then the active users would know immediately that there is something new, and it would give faster responses.

Greeting
Andreas

Hello of Andreas,

I Stephan write to again, whether the forum software allows to a notification about new posts.
That would certainly be a good thing...

VG, Bernhard.

Hello of Andreas,

Stephan wrote to me that the forum software, notification of all new posts not permits, but only one notification if you have subscribed to receive a theme...

Too bad, that was a good idea...

VG, Bernhard.

Hello, Michael
On demand my wife has informed me tersely, that she has long been working with Konjakpulver. When I told her the same where she began for the first time to show interest in my far-fetched hobby. The little Calziumhydroxid is no problem. I'm afraid in the future there are Shirataki noodles instead of dumplings. Thank God, all tubers in the ground are at the moment, so I have to live half a year!
But seriously. Should I cope with the seed I will give my old collection of light heart. It seems much more interesting to work with a clone with possibly varying seedlings. So - in a pan with the stuff!
I should survive but I'll give a shout.
Kind regards
Klaus

PS. you still photos: at 1 the dwarf in the middle weight at planting 0, 27gr
2 thus the name tears tree

Hi Klaus,

that's all just a matter of the right arguments, soon your wife will want to have a plantation...

Love greetings
Michael

Has anyone ever tried to do anything with Konjakknollen? Food, for example?

««Originally posted by» Spadefr0g «.»

Has anyone ever tried to do anything with Konjakknollen? Food, for example?

So my own tubers I've not eaten, but konnyaku (am. konjac-Gelatine) and Shirataki (am. konjac noodles) from the Asia market. Actually tastes like nothing at all, just only gelatinös glibberig. This stuff is just so popular, because it is so low in calories, substitute pasta for example.

When unpacking it smells awfully fishy, the taste disappears but when cooking for happiness.