Dear visitor, welcome to Amorphophallus-Forum.de. If this is your first visit here, please read the Help. It explains in detail how this page works. To use all features of this page, you should consider registering. Please use the registration form, to register here or read more information about the registration process. If you are already registered, please login here.
If these things were at least all the same big and round, then you might be a kind of potato gun build... well, the compost pile forward and grow then other konjacs from the ashes of their ancestors in a few years. I will not provide at least "Rare" species for semi reputable dealer on ebay!@Peter
Had to sell today Kirbe market which. throw the people ...oder
This post has been edited 1 times, last edit by "Puzzle-Peter" (Oct 21st 2012, 9:23pm)
According to Wikipedia, the tubers are edible. have to buy capsules of Konjac saturation seen sometimes. So a breeding tubers surplus of advantage there if you do just a diet
but I can imagine that the A. konjak tubers not particularly good taste, since this year gegkostet I a boiled taro Corm (also a pint glass), they tasted awful. know someone how long / how hot to cook the tubers of konjak so she must be edible, raw they are so toxic.
Forum Software: Burning Board®, developed by WoltLab® GmbH
Style u. Design by S K Design | für Amorphophallus Forum