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1

Samstag, 20. Oktober 2012, 21:37

a kognac

Hello!
I have now soooo many small tubers which I found me from place technical unfortunately must separate. I unfortunately still don't know how big they are because they did not the they can discover are. Once I've harvested but I'd let them for a postage refund pleased to send people who are happy! (in my full circle there is only one that I could care for my knöllis):motz:

I am pleased about reply!:-D
LG melanie

2

Sonntag, 21. Oktober 2012, 09:14

Hi Melanie,

I'm afraid it's friends like virtually everyone here in the Forum. The konjacs are so growth - and propagating happy, that we all have flooded our circle of friends already. I myself have not managed so far also still on the compost to throw Cormels, but now I have to start it. Reluctantly, but it not continues.

On ebay, albeit large, flowering tubers go away somewhat. But until you have them so far, they make dozens of breeding nodules again...

Conclusion: It boils well on a disposal if somebody finds, the buckets konjacs needs, please scream!

Greetings
Peter

3

Sonntag, 21. Oktober 2012, 15:50

Hi
I had tried last year still desperate to bring my small konjacs on the male/female. Unfortunately, with moderate to s.moderate success!:icon_sad:
I no longer do that, this year fly everything in the compost bin!:D

@Peter
Had to sell today Kirbe market which. throw the people ...oder:icon_lol:
Viele Grüße Walter

4

Sonntag, 21. Oktober 2012, 16:01

oder aus Sch...... Gold machen.....

Amorphophile,

If you cannot bring about the heart, the nodules to kompstieren, can the flood of konjac yes even when i-Bah en gros for some €cent sale.
And if you're lucky, you can then shortly afterwards at i-bid Bah so many rare species:icon_seb_zunge:

Probably, but then with such a clause such as:
"100% Accuracy in the name is not given due to the determination"

Happy selling,
Bernhard.

P.S.: Go alone so what to avoid, the Cormels of species that multiply like rabbits, I have been once the way of all the Earth...

5

Sonntag, 21. Oktober 2012, 16:31

Hi
That I thought I also wanted it but not write, not more on the idea to come to finance their holiday with "rare" konjacs!:icon_winkgrin:
Viele Grüße Walter

6

Sonntag, 21. Oktober 2012, 17:00

@Peter
Had to sell today Kirbe market which. throw the people ...oder:icon_lol:
If these things were at least all the same big and round, then you might be a kind of potato gun build... well, the compost pile forward and grow then other konjacs from the ashes of their ancestors in a few years. I will not provide at least "Rare" species for semi reputable dealer on ebay!

7

Sonntag, 21. Oktober 2012, 19:17

According to Wikipedia , the tubers are edible. have to buy capsules of Konjac saturation seen sometimes. So a breeding tubers surplus of advantage there if you do just a diet:D
but I can imagine that the A. konjak tubers not particularly good taste, since this year gegkostet I a boiled taro Corm (also a pint glass), they tasted awful. know someone how long / how hot to cook the tubers of konjak so she must be edible, raw they are so toxic.

8

Sonntag, 21. Oktober 2012, 21:11

I've already eaten these Shirataki noodles of A. Konjac. Taste to virtually nothing, but have a very funny consistency. Like Jello with bite. Sounds stupid, but very good is the thing.
A few drought sets for the production: http://en.wikipedia.org/wiki/Shirataki
If I understand right, a hot solution of calcium oxide is in the game, in which you the basic substance incorporated leaving, like when a Spätzle press. But the production of the "dough" is not described.

EDIT: This http://www.familienbande24.de/medizin/le...satzstoffe/E425 doesn't sound as if the tubers were dangerous. Dry, grind and then pasta process as described here: http://www.kimkins.com/how-to-make-your-...rataki-noodles/

Dieser Beitrag wurde bereits 1 mal editiert, zuletzt von »Puzzle-Peter« (21. Oktober 2012, 21:23)


9

Dienstag, 23. Oktober 2012, 23:40

So I would take a few tubers, and be glad if that won't end up in the bin:)

10

Mittwoch, 24. Oktober 2012, 17:02

So I would take a few tubers, and be glad if that won't end up in the bin:)
20? 50? 100? The others put safe even like that. :D Seriously - as many you like. However Melanie let go first. After all, she started the whole thing.

11

Freitag, 26. Oktober 2012, 14:20


According to Wikipedia, the tubers are edible. have to buy capsules of Konjac saturation seen sometimes. So a breeding tubers surplus of advantage there if you do just a diet:D
but I can imagine that the A. konjak tubers not particularly good taste, since this year gegkostet I a boiled taro Corm (also a pint glass), they tasted awful. know someone how long / how hot to cook the tubers of konjak so she must be edible, raw they are so toxic.


Hi
True, taro taste horrible for our palates.:icon_sad:

As toxic I would not call the Amos, no more than "not wholesome raw":icon_winkgrin:

For the brave! Just cut a nodules and lick with his tongue at the intersection:P :icon_xd:
the kick back is ...nach few minutes;)
Viele Grüße Walter

12

Donnerstag, 29. November 2012, 19:02

So I would take a few tubers, and be glad if that won't end up in the bin:)
I can offer you unfortunately not 50 but if you have 1-2 I want it you send love to. just send me your address as pn!

LG melanie

13

Donnerstag, 29. November 2012, 19:05

Oh dear! I have actively raised here a message chain. I'm sorry I didn't saw that!
is there anyone who would like to share or has a surplus of other species? I got on ebay time a mini architect speeding tickets bought, that that pot unfortunately has not survived. I'd eh love a robust way because my green thumb sometimes changes the color... wouldn't but huge me wax to look forward in the amorphous family!
Thank you for your encouraging posts!

LG melanie

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