Amorphophallus konjak bestäubt und nun?

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musa

Professional

Posts: 1,122

Location: Wien

Monday, July 3rd 2017, 10:08am

Hi Klaus,

Wow, indeed considerably your konjaks!
Can do so much with it, some make flour from this which can probably be removed, Douglas does too, if you're a chemist, just sponges from this, otherwise remains only compost or give away. Children are "Tree", the them in a short time grow pretty intrigued over the head!

Love greetings
Michael

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Mr. Titanum

Administrator

Posts: 3,622

Location: Uetze

Monday, July 3rd 2017, 12:48pm

Quoted from "Mr. Titanum"

Quoted from "AGM_de"

Quoted

Seriously: I think about often, how to get some more 'life' (contributions, questions, status report, pictures...) in the Forum. But since you can force probably nothing, especially since much is already written...

Hi Bernard,.
...
But I have an idea. If it is technically feasible, it would be a viable option if you are informed by email of new posts could be, and not only when it has received a response to our own contribution. Then the active users would know immediately that there is something new, and it would give faster responses.

Greeting
Andreas

Hello of Andreas,

I Stephan write to again, whether the forum software allows to a notification about new posts.
That would certainly be a good thing...

VG, Bernhard.

Hello of Andreas,

Stephan wrote to me that the forum software, notification of all new posts not permits, but only one notification if you have subscribed to receive a theme...

Too bad, that was a good idea...

VG, Bernhard.

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kleiner Uhu

Trainee

Posts: 136

Location: Vaihingen an der Enz

Monday, July 3rd 2017, 10:16pm

Hello, Michael
On demand my wife has informed me tersely, that she has long been working with Konjakpulver. When I told her the same where she began for the first time to show interest in my far-fetched hobby. The little Calziumhydroxid is no problem. I'm afraid in the future there are Shirataki noodles instead of dumplings. Thank God, all tubers in the ground are at the moment, so I have to live half a year!
But seriously. Should I cope with the seed I will give my old collection of light heart. It seems much more interesting to work with a clone with possibly varying seedlings. So - in a pan with the stuff!
I should survive but I'll give a shout.
Kind regards
Klaus

PS. you still photos: at 1 the dwarf in the middle weight at planting 0, 27gr
2 thus the name tears tree

kleiner Uhu has attached the following images:

This post has been edited 1 times, last edit by "kleiner Uhu" (Jul 3rd 2017, 11:07pm)

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musa

Professional

Posts: 1,122

Location: Wien

Friday, July 7th 2017, 11:21am

Hi Klaus,

that's all just a matter of the right arguments, soon your wife will want to have a plantation...

Love greetings
Michael

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Seiti

Trainee

Posts: 165

Location: Mürzhofen

Sunday, July 16th 2017, 2:47pm

The a cut is as expected didn't. But when the berries are grown clearly others but still Grün(Foto folgt Später) the tuber had Yes 2 flowers and therefore now even 2 stands of berries. Larger seeds is however below on the stick slightly lazy/fallen a half. Hope that is not progressing on the shoot. Otherwise, the seeds are not ripe with bad luck. But at least there's still another inflorescence has this tuber. And to accelerate the thing I have now bought seeds from Amorphophallus konjak 'Leosong' x A. konjak "normal variant" am curious what comes out. There are 12 seeds

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Spadefr0g

Beginner

Posts: 28

Wednesday, July 19th 2017, 6:12pm

Has anyone ever tried to do anything with Konjakknollen? Food, for example?

Meine Bestandsliste
Naturfotografien: https://500px.com/spadefr0g

Ich tausche gerne gegen andere interessante Pflanzen!

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Trocknerflusen

Trainee

Posts: 116

Wednesday, July 19th 2017, 8:45pm

««Originally posted by» Spadefr0g «.»

Has anyone ever tried to do anything with Konjakknollen? Food, for example?

So my own tubers I've not eaten, but konnyaku (am. konjac-Gelatine) and Shirataki (am. konjac noodles) from the Asia market. Actually tastes like nothing at all, just only gelatinös glibberig. This stuff is just so popular, because it is so low in calories, substitute pasta for example.

When unpacking it smells awfully fishy, the taste disappears but when cooking for happiness.

Gruß,
Christian

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Seiti

Trainee

Posts: 165

Location: Mürzhofen

Thursday, July 20th 2017, 12:27am

The Konjac noodles (in the form of rice, vermicelli noodles and noodles) that I used to have have stunk not although I previously read that the should stink at the beginning. Taste really to nix. The tagliatelle was I that were so tough down getting to like the effort, you could chew that almost not at all. It would be interesting HES even if there are not just more flavorful intoxicating noodles to make something out of the own tubers. Food would be a good way to get rid of surplus tubers. Sauromatum venosum konjak edible not just happens to be like?

even think not. Too bad because I have more than enough